About

B.F.A., Guitar Performance, University of Wisconsin-Milwaukee
M.M., University of Wisconsin-Milwaukee

Andrew Lardner is a musician and educator living in the Milwaukee metropolitan area. He is especially interested in advancing scholarship in fingerstyle guitar through the publication of thoughtful and accurate materials that others can use as a source of reliable information. He currently works as a music specialist for Milwaukee Public Schools.

Previously, while working at UWM he developed new courses utilizing his special skills in transcription, publishing, and digital marketing, such as the Finger-Style Guitar Ensemble and Contemporary Technological Skills for Performing Musicians. His primary focus is on 20th century American folk/blues, teaching new repertoire for finger-style guitar, and elevating bright young musicians to a high performance level, preparing them for a career in music.

At UWM he received the First Year Student Success award during his first year as a faculty member. This award is given to faculty members who are voted on by first-year students indicating that they are the person who helped them the most in their freshman year of study.

Andrew has worked with or participated in master classes with most of today’s leading composers, a list that includes Leo Kottke, Alex de Grassi, Pierre Bensusan, Michael Gulezian, Antoine Dufour, Pino Forastiere, Billy McLaughlin, Clive Carroll, and Andy McKee to name a few.

Andrew has also taught beginning guitar, beginning piano, beginning ukulele, and world music drumming for UWM’s pre-college Mini-Course program. This community outreach program is designed to enhance student’s academic skills and interest in higher education. He has also recently started developing courses for UWM’s College for Kids.

He also has performed on the mandocello for the Milwaukee Mandolin Orchestra, has developed materials with Stropes Editions, Ltd. and teaches privately both locally and worldwide.

Recent Posts

Discover the Magic of Home Cooking with the Best Recipes

Making time to cook at home can be a daunting task, especially when you are juggling a busy schedule. However, the rewards of home cooking are immensely gratifying. From the aroma of spices wafting through your kitchen to the satisfaction of tasting your own culinary masterpiece, home cooking is an experience that transcends mere sustenance. It’s about the joy of creation, the love for wholesome ingredients, and the memories forged around the dinner table. To aid in this fulfilling journey, finding the best recipes becomes crucial.

Why should we prioritize home cooking? Firstly, cooking at home allows you to have control over the ingredients. It’s easy to fall into the trap of processed foods that are high in sodium, sugar, and unhealthy fats. However, when you cook at home, you can ensure that the ingredients used are fresh and nutritious. You can curate your meals based on your dietary requirements and preferences. This is particularly beneficial for individuals with food allergies or specific dietary needs.

Another advantage of home cooking is the cost-effectiveness. Eating out can be expensive, particularly if you do it regularly. When you cook at home, you can save a significant amount of money. Plus, leftovers can be refrigerated and eaten the next day, thereby saving even more.

Home cooking also provides a unique opportunity to explore different cuisines. The world is full of diverse and delicious food cultures. By trying out different recipes, you can travel the globe from the comfort of your kitchen. Whether it’s a spicy Thai curry, a flavorful Italian pasta, or a comforting bowl of Japanese ramen, the possibilities are endless.

A great way to start your home cooking journey is by mastering some basic recipes. One such recipe is Cinnamon Challah Bread. This traditional Jewish bread, known for its beautiful braided appearance and sweet flavor, is a perfect example of comfort food. The aroma of cinnamon wafting through your home as the bread bakes is simply irresistible. Plus, it’s versatile – you can have it for breakfast, use it to make sandwiches, or enjoy it as a snack. To learn how to make this delightful bread, check out this recipe.

In conclusion, home cooking is a rewarding experience that offers numerous benefits. It allows you to control your ingredients, save money, and explore different cuisines. Most importantly, it provides an unmatched sense of satisfaction and joy. So, step into your kitchen, find the best recipes, and embark on a culinary journey. Happy cooking!

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